The Viral Blended Pineapple Passionfruit Slush (Copycat Recipe)

If you have been scrolling through TikTok lately, you have likely stumbled upon the vibrant, sunset-colored beverage that is taking the internet by storm. Known affectionately in some circles as “The Joboi Drink,” this customization of the standard Starbucks Pineapple Passionfruit Refresher transforms a simple juice drink into a decadent, frozen tropical slushy. It is bright, citrusy, and packed with layers of peach and strawberry.

The original order is a mouthful: A Venti Pineapple Passionfruit Refresher with lemonade, peach juice, classic syrup, extra strawberry purée, no dried fruit inclusions, and double blended. The result is a texture similar to a smoothie or a slush, with the strawberry purée creating beautiful red streaks against the glowing yellow pineapple base. However, buying this drink daily can hit your wallet hard. That is why we have cracked the code on how to make this ultra-refreshing treat right in your own kitchen.

This copycat recipe captures that perfect balance of tart lemonade, sweet pineapple, and floral passionfruit, all blended with ice to frozen perfection. Whether you are lounging by the pool or just need a midday pick-me-up, this DIY version allows you to control the sweetness and save money while enjoying the viral sensation.

Ingredients

To recreate this tropical masterpiece, you will need a few specific fruit nectars and syrups to mimic the complex flavor profile of the original chain restaurant version.

• Pineapple Juice – Use 100% pineapple juice for the strongest tropical base.
• Passionfruit Juice or Nectar – This provides the signature tang. If you can’t find pure juice, a nectar blend works well.
• Lemonade – A high-quality store-bought lemonade or homemade version works best to add zest.
• Peach Nectar – This adds a subtle, floral sweetness that rounds out the tartness of the pineapple and lemon.
• Simple Syrup – This mimics the “Classic Syrup.” You can use store-bought or make your own by boiling equal parts sugar and water.
• Strawberry Purée – You can buy strawberry sauce (found near ice cream toppings) or blend fresh/frozen strawberries with a little sugar.
• Ice – Crushed ice blends easier, but standard cubes work if you have a high-powered blender.
• Xanthan Gum (Optional) – A tiny pinch helps keep the drink from separating, giving it that smooth, commercial Frappuccino texture.

Instructions

1. Prepare the Strawberry Swirl: If you are making your own purée, blend 1/2 cup of strawberries with 1 tablespoon of sugar until smooth. Set this aside. If using store-bought, have it ready.
2. Measure the Liquids: In a blender, combine 1/2 cup pineapple juice, 1/4 cup passionfruit nectar, 1/4 cup peach nectar, and 1/3 cup lemonade.
3. Add Sweetener: Pour in 1 to 2 pumps (about 1 tablespoon) of simple syrup. Adjust this amount based on how sweet your fruit juices are.
4. Add Ice and Blend: Add 2 generous cups of ice to the blender. If you are using Xanthan gum, add a tiny pinch (1/8 tsp) now. Blend on high speed until the mixture is completely smooth and slushy, resembling a frozen margarita or slush texture.
5. Prepare the Cup: Take a large 24oz cup (Venti size equivalent). Take a spoon and drizzle the strawberry purée heavily around the inside walls of the cup. Add a generous dollop of purée to the bottom of the cup as well.
6. Pour and Serve: Pour the yellow blended pineapple mixture into the cup. The strawberry purée will naturally swirl with the yellow slush, creating a red and orange marble effect.
7. Top It Off: Add a straw and enjoy immediately while frozen!

Pro Tips for the Perfect Slush

The “No Fruit” Rule: The viral ordering instructions specifically say “no fruit,” referring to the freeze-dried pineapple chunks usually found in the refresher. Leaving these out ensures a smooth, drinkable texture without getting chunks stuck in your straw.

Layering: For a more distinct look, pour half the yellow slush, add a layer of strawberry puree, and then pour the rest of the slush on top.

Alcoholic Twist: This base makes an incredible cocktail. Add a shot of coconut rum or vodka to the blender for an adult summer beverage.

Why This Drink Went Viral

The “Joboi Drink” phenomenon highlights the power of customization. By blending the refresher, the drink changes from a standard iced tea consistency to a dessert-like treat. The addition of peach and lemonade boosts the acidity and sugar content, making it taste like liquid candy. Visually, the contrast between the bright yellow pineapple and the deep red strawberry puree makes it incredibly photogenic, perfect for Instagram and TikTok feeds.

Ordering this at the store can be anxiety-inducing due to the number of modifications. Making it at home removes that stress and lets you customize the ratios. If you prefer it more tart, increase the lemonade. If you love strawberry, double the puree. This versatility is what makes it a staple recipe for warm weather.

Variations

• Creamy Version: Add a splash of coconut milk before blending to create a “Pink Drink” hybrid that tastes like a tropical creamsicle.
• Lower Sugar: Use light lemonade, sugar-free vanilla syrup instead of simple syrup, and fresh strawberries to reduce the calorie count significantly.
• Spicy Kick: Add a dash of Tajin or chili powder to the rim of the cup for a spicy-sweet contrast that pairs beautifully with pineapple and mango flavors.

Enjoy mastering this barista-level beverage at home! It brings the sunshine directly to your kitchen without the long drive-thru lines.