Berry Yogurt Dog Bones
Berry Yogurt Frozen Bones for Dogs: A Refreshing Homemade Treat
As the temperature rises, we aren’t the only ones looking for a way to cool down. Our furry friends feel the heat just as much as we do, and finding safe, healthy, and delicious ways to keep them comfortable is a top priority for any pet parent. Enter the Berry Yogurt Frozen Bones—a simple, nutritious, and absolutely adorable treat that will have your pup wagging their tail in anticipation. These frozen gems are not just a snack; they are a gesture of love, packed with antioxidants, probiotics, and hydration.
Unlike store-bought treats that can be laden with preservatives, artificial colors, and fillers, these homemade frozen bones rely on whole, natural ingredients. They mimic the look of a high-end gourmet dog bakery item but can be whipped up in your own kitchen in a matter of minutes. Whether you have a teething puppy needing soothing relief for their gums or an active adult dog needing a post-walk cool down, this recipe is universally loved.
In this comprehensive guide, we will walk you through everything you need to know about making these treats. We’ll cover the nutritional benefits of the ingredients, the step-by-step process to achieve that perfect bone shape, and important safety tips to ensure your dog enjoys their snack without any tummy trouble. Let’s dive into the world of DIY dog treats!

Why You Should Make Your Own Frozen Dog Treats
The trend of homemade dog food and treats has exploded in recent years, and for good reason. Commercial treats often contain long lists of ingredients that are hard to pronounce. When you make treats at home, you have complete control over what goes into your dog’s body.
1. Hydration Boost: Many dogs, especially those fed a dry kibble diet, do not drink enough water. Frozen treats are an excellent “stealth” way to increase their fluid intake. The yogurt base provides moisture, helping to keep your dog hydrated on hot days.
2. Digestive Health: The star ingredient here is yogurt. Specifically, plain Greek yogurt is rich in probiotics. These healthy bacteria can aid in digestion and help maintain a healthy gut biome for your dog, which is linked to a stronger immune system.
3. Cost-Effective: Have you seen the price of “gourmet” dog ice cream at the pet store? A single cup can cost as much as a human lunch! This recipe uses staple ingredients—yogurt and berries—that are affordable and yield a large batch of treats.
Ingredients
The beauty of this recipe lies in its simplicity. You don’t need a pantry full of exotic items. Here is what you will need:
- Plain Greek Yogurt (2 Cups): This acts as the base. It is crucial to use plain, unsweetened yogurt. Never use yogurt containing Xylitol (birch sugar), as it is toxic to dogs. Greek yogurt is preferred for its thicker texture and higher protein content.
- Fresh Strawberries (1 Cup): These provide the beautiful pink hue and a natural sweetness. Strawberries are full of fiber and vitamin C.
- Fresh Blueberries (1/2 Cup): These are often called a “superfood” for dogs. They are low in calories and high in antioxidants, which support cellular health.
- Water or Unsalted Bone Broth (2-3 Tablespoons): Optional, just to help the blending process if your yogurt is extremely thick.
- Honey (1 Teaspoon – Optional): A tiny amount of honey can be safe for adult dogs, but it is generally unnecessary as the fruit provides plenty of sweetness.
Instructions
Follow these simple steps to create the perfect frozen bone treats.
- Prep the Fruit: Wash your strawberries and blueberries thoroughly to remove any pesticides. Hull the strawberries (remove the green leafy tops).
- Blend the Base: Place the strawberries and the Greek yogurt into a blender or food processor. Blend on high until you have a smooth, consistent pink liquid. If the mixture is too thick to pour, add a tablespoon of water at a time until it reaches a pourable consistency (similar to a thick smoothie).
- Prepare the Molds: Place your silicone bone-shaped molds on a baking sheet or cutting board. This is a crucial step! Silicone is floppy, and once filled, it is impossible to move to the freezer without spilling unless it is on a hard surface.
- Add Texture: Drop a few whole or halved blueberries into each cavity of the bone mold. This adds a nice texture and a burst of flavor when the dog bites into it.
- Pour the Mixture: Carefully pour the strawberry-yogurt blend into the molds, filling them to the top. You can use a spoon to smooth out the surface. Tap the baking sheet gently against the counter to release any trapped air bubbles.
- Freeze: Place the baking sheet with the molds into the freezer. Allow them to freeze for at least 3 to 4 hours, or until completely solid.
- Unmold and Serve: Once frozen, pop the treats out of the silicone mold. Serve one to your lucky pup immediately!
Tips for Success
Choosing the Right Mold
While the bone shape is classic and cute, your dog won’t mind if the shape is different! You can use paw print molds, simple ice cube trays, or even mini muffin tins. If you have a large breed dog, look for larger molds to prevent them from swallowing the treat whole. For toy breeds, standard ice cube sizes might be too big, so fill them halfway.
Texture Variations
If your dog prefers a crunchier treat, you can mix in some crushed dog biscuits or rolled oats into the yogurt mixture before freezing. This adds fiber and a satisfying crunch amidst the creamy frozen texture.
Storage Advice
Once the treats are fully frozen, don’t leave them in the open mold, as they can absorb freezer odors. Pop them all out and store them in a zip-top freezer bag or an airtight container. They will keep well for up to 2 months. Label the bag with the date so you know when to use them by.
Safety Corner: What to Watch Out For
While this recipe is safe for most dogs, every dog is an individual. Here are a few safety checks to keep in mind:
- Lactose Intolerance: Some dogs have trouble digesting dairy. Greek yogurt has less lactose than regular milk, making it generally safer, but if your dog has never had dairy, start with a small piece and monitor them for any signs of tummy upset (gas, loose stool).
- The Xylitol Danger: We mentioned it before, but it bears repeating. Xylitol is deadly to dogs. Always double-check the ingredient label on your yogurt and peanut butter (if you add it). It is often found in “sugar-free” or “low calorie” products.
- Choking Hazards: If your dog is a “gulper” (eats without chewing), make sure the frozen treat is either small enough to swallow safely or large enough that they are forced to gnaw on it. Never leave a dog unattended with a new type of treat.

Fun Variations to Try
Once you master the basic Berry Yogurt Bone, the sky is the limit! Try these fun twists:
The “Elvis” Pup: Swap the strawberries for a ripe banana and add a tablespoon of xylitol-free peanut butter. Blend with yogurt for a creamy, protein-packed treat.
The Breath Freshener: Blend plain yogurt with a handful of fresh parsley and mint leaves. Freeze as usual. This helps combat “doggy breath” while cooling them down.
The Pumpkin Patch: Use pure pumpkin puree (not pie filling) mixed with yogurt and a dash of cinnamon. This is excellent for digestion and perfect for Autumn.
Conclusion
Making Berry Yogurt Frozen Bones is more than just a culinary task; it’s a bonding activity. There is something incredibly satisfying about watching your dog enjoy a treat you made with your own hands. You know exactly what is in it, you know it’s healthy, and the joy on their face is the best reward.
These treats are visually stunning with their vibrant pink color and specks of blue, making them perfect for “Gotcha Day” parties, puppy playdates, or just a Tuesday afternoon in the sun. So grab that blender, gather your berries, and treat your best friend to a snack that is as cool as they are!
Berry Yogurt Frozen Bones for Dogs
Ingredients
Equipment
Method
- Wash strawberries and blueberries thoroughly. Remove stems from strawberries.
- Place strawberries and Greek yogurt into a blender. Blend until smooth and pink.
- Place silicone bone molds on a baking sheet for stability.
- Drop 2-3 whole blueberries into each bone mold cavity.
- Pour the strawberry-yogurt mixture into the molds, filling to the top.
- Tap the tray gently to remove air bubbles.
- Freeze for 3-4 hours or until completely solid.
- Pop out of molds and serve immediately or store in a freezer bag.
