Ingredients
Equipment
Method
- Wash strawberries and blueberries thoroughly. Remove stems from strawberries.
- Place strawberries and Greek yogurt into a blender. Blend until smooth and pink.
- Place silicone bone molds on a baking sheet for stability.
- Drop 2-3 whole blueberries into each bone mold cavity.
- Pour the strawberry-yogurt mixture into the molds, filling to the top.
- Tap the tray gently to remove air bubbles.
- Freeze for 3-4 hours or until completely solid.
- Pop out of molds and serve immediately or store in a freezer bag.
Notes
Always check yogurt labels for Xylitol, which is toxic to dogs.