Strawberry Banana Dog Treats

Homemade Strawberry Banana Dog Treats: A Healthy Reward Your Pup Will Love

There is something incredibly special about baking for our pets. Just as we love the smell of fresh cookies wafting through the house, our four-legged friends perk up the moment they smell their favorite ingredients hitting the mixing bowl. These Homemade Strawberry Banana Dog Treats are not just adorable; they are packed with wholesome, nutrient-dense ingredients that make treat time guilt-free and beneficial for your dog’s health.

Store-bought treats are often filled with preservatives, artificial colors, and fillers that offer little nutritional value. By taking control of the kitchen, you ensure that every bite your dog takes is filled with real fruit and fiber. Plus, let’s be honest—seeing those tail wags as you pull a tray of paw-shaped biscuits out of the oven is a reward in itself.

In this comprehensive guide, we will walk you through how to make these delicious treats, why the ingredients are safe and healthy, and tips for storing them so they stay fresh for weeks. whether you are a seasoned baker or a novice in the kitchen, this recipe is forgiving, fun, and fast.


Why You Should Make Your Own Dog Treats

The trend of homemade dog food and treats has skyrocketed in recent years, and for good reason. Pet owners are becoming increasingly conscious of what goes into their animals’ bodies. Commercial treats can be a minefield of unpronounceable ingredients. When you bake at home, you eliminate the guesswork.

1. Control Over Allergens: Many dogs suffer from sensitivities to wheat, corn, or soy. By making these strawberry banana treats at home, you can easily swap standard flour for oat flour or a grain-free alternative like coconut flour, tailoring the recipe to your dog’s specific digestive needs.

2. Nutrient Density: Instead of “meat by-product” or “cellulose,” your dog gets real bananas (rich in potassium) and fresh strawberries (packed with antioxidants). It’s a snack that functions like a supplement.

3. Cost-Effective: High-quality organic dog treats can cost a small fortune at boutique pet stores. This recipe uses pantry staples like flour, eggs, and fruit that you likely already have, producing a large batch for a fraction of the price.

4. Bonding Time: Believe it or not, dogs know when you are cooking for them. The process of mashing the bananas and cutting out the shapes is a bonding activity. Your dog will likely stay by your feet, supervising the process with eager anticipation.


The Star Ingredients: Why They Are Safe for Dogs

Before we dive into the baking, let’s break down why this specific flavor combination is a winner for canine health.

Strawberries

Strawberries are a fantastic treat for dogs. They are high in fiber and Vitamin C. They also contain an enzyme that can help whiten your dog’s teeth as they chew. In this recipe, the strawberries add a natural sweetness and a chewy texture that dogs find irresistible. Note: Always remove the green tops before using strawberries in dog treats.

Bananas

Bananas are the ultimate superfood for dogs in moderation. They are loaded with potassium, vitamins, biotin, fiber, and copper. They are also low in cholesterol and sodium. The banana in this recipe acts as a natural binder (replacing excess fat) and provides moisture, ensuring the treats don’t turn into rocks once baked.

Oat Flour (or Whole Wheat)

Oats are a great alternative carbohydrate for dogs who might be sensitive to wheat. They contain Vitamin B which helps maintain a healthy coat, and linoleic acid which helps maintain skin health. The fiber in oats also aids in digestion, making these treats gentle on sensitive tummies.


Ingredients

To make a batch of approximately 20-30 treats (depending on the size of your cutter), you will need the following:

  • 1 cup fresh strawberries – washed, hulled, and chopped into small pieces.
  • 1 large banana – ripe or overripe is best for sweetness and mashability.
  • 1 large egg – acts as a binder and adds protein.
  • 2 cups oat flour – you can buy this or make your own by pulsing rolled oats in a blender. (Whole wheat flour works too).
  • 1/4 cup plain Greek yogurt (optional) – for extra moisture and probiotics.
  • 1 teaspoon coconut oil (optional) – for a shiny coat and healthy fats.

Instructions

Follow these simple steps to create the perfect batch of treats. It is a one-bowl recipe that minimizes cleanup!

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. This ensures the treats don’t stick and makes cleanup a breeze.
  2. Mash the Fruit: In a large mixing bowl, peel the banana and mash it thoroughly with a fork until it looks like baby food. Add the chopped strawberries. If you want a smoother treat, you can puree the strawberries, but keeping them chopped adds nice texture and visual appeal (those red specks look great!).
  3. Add Wet Ingredients: Crack the egg into the fruit mixture. If you are using yogurt or coconut oil, add those now. Whisk everything together until well combined. The mixture should be pink and fragrant.
  4. Incorporate Flour: Gradually add the oat flour, half a cup at a time. Stir with a sturdy spatula or wooden spoon. As the dough comes together, it may become too stiff to stir. At this point, switch to using your hands to knead the dough in the bowl until it forms a cohesive ball. If it feels too sticky, add a sprinkle more flour; if it’s too dry, add a teaspoon of water.
  5. Roll and Cut: Dust your countertop or a cutting board with a little extra flour. Roll the dough out to about 1/4 inch thickness. Using paw print or bone-shaped cookie cutters, cut out your shapes. Re-roll the scraps and repeat until all the dough is used.
  6. Bake: Arrange the treats on your prepared baking sheets. They don’t spread much, so you can place them fairly close together (about 1/2 inch apart). Bake for 20 to 25 minutes.
    Tip: For a crunchier treat, turn the oven off after 25 minutes and leave the treats inside as the oven cools down. This dehydrates them further without burning them.
  7. Cool: Remove from the oven and transfer the treats to a wire rack. Let them cool completely before giving one to your pup—the fruit inside can stay hot for a while!

Tips for the Perfect Texture

Getting the texture right depends on your dog’s preference. Older dogs with dental issues might prefer a softer chew, while active chewers usually enjoy a hard crunch.

For Soft Treats: Bake for only 15-18 minutes. The treats will be cake-like. These must be stored in the refrigerator and eaten within 3-4 days because the moisture content is higher.

For Crunchy Treats: Bake for the full 25 minutes, then flip them over and bake for another 10 minutes. The drier the treat, the longer the shelf life. Crunchy treats are also better for scraping plaque off teeth.


Variations to Try

Once you master the base recipe, feel free to get creative with add-ins!

  • Peanut Butter Power: Add 1 tablespoon of xylitol-free peanut butter to the batter for a nutty flavor kick.
  • Blueberry Blast: Swap the strawberries for blueberries for a boost of antioxidants.
  • Pumpkin Patch: Replace the banana with 1/2 cup of pure pumpkin puree (not pie filling) for a digestion-friendly version.
  • Cheesy Bites: Add a handful of shredded cheddar cheese if your dog isn’t lactose intolerant.

Storage and Shelf Life

Because these treats contain fresh fruit and no artificial preservatives, they will mold if left out on the counter in a sealed bag for too long.

  • Room Temperature: Only if baked very dry/crunchy. Store in an airtight container for up to 3 days.
  • Refrigerator: Store in an airtight container for up to 1 week. This is the recommended method for this recipe.
  • Freezer: These freeze beautifully! Place them in a Ziploc freezer bag and freeze for up to 3 months. You can give them to your dog straight from the freezer on a hot day for a cooling snack.

Serving Suggestions & Gift Ideas

These treats make adorable gifts for fellow dog owners. Place a handful in a mason jar, tie a ribbon around the lid, and add a custom tag with the dog’s name. They are perfect for:

  • “Gotcha Day” celebrations
  • Puppy playdates
  • Holiday stocking stuffers
  • Training rewards (break them into smaller pieces for this!)

Watching your dog enjoy a treat you made with love is a feeling that can’t be bought. These Strawberry Banana Dog Treats are simple, wholesome, and delicious. So, grab that mixing bowl and get ready to be the most popular human in your house!

Homemade Strawberry Banana Dog Treats

Wholesome, homemade dog treats made with fresh strawberries, ripe bananas, and oat flour. A healthy, antioxidant-rich snack your pup will love.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 treats
Course: Snack, Treats
Cuisine: American, Pet Food
Calories: 45

Ingredients
  

Treat Base
  • 2 cups oat flour or whole wheat flour
  • 1 banana large, ripe and mashed
  • 1 cup strawberries finely chopped
  • 1 egg large
  • 1 tsp coconut oil optional, for shine

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Cookie cutters (Paw/Bone)

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mash the banana until smooth.
  3. Add the egg and coconut oil (if using) to the banana and mix until combined.
  4. Fold in the chopped strawberries.
  5. Gradually add the oat flour, mixing until a dough forms. If sticky, add a little more flour.
  6. Roll the dough out on a floured surface to 1/4 inch thickness.
  7. Cut shapes using cookie cutters and place on baking sheet.
  8. Bake for 20-25 minutes until golden brown. For crunchier treats, turn oven off and let sit inside.
  9. Cool completely on a wire rack before serving to your dog.

Notes

Store in the refrigerator for up to 1 week or freeze for up to 3 months.

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