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4-Ingredient Mint Oreo Bark

A refreshing and crunchy no-bake dessert featuring cool mint green chocolate loaded with crushed Oreo cookies. Perfect for holidays and quick treats.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bark Base
  • 12 oz white chocolate melting wafers or almond bark
  • 20 Oreo cookies crushed, divided use
  • 0.5 tsp mint extract adjust to taste
  • 4-6 drops green food coloring oil-based preferred

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Place Oreos in a zip-top bag and crush them into a mix of fine crumbs and coarse chunks.
  3. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until completely smooth.
  4. Stir in the mint extract and green food coloring until you reach your desired flavor and color.
  5. Fold in about 2/3 of the crushed Oreos into the melted green chocolate.
  6. Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
  7. Top with the remaining crushed Oreos, pressing them gently into the surface.
  8. Refrigerate for at least 30 minutes until set. Break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to 2 weeks.