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4-Ingredient Mint Oreo Bark

A quick, easy, and vibrant green mint-flavored chocolate bark loaded with crunchy Oreo cookies. Perfect for a no-bake holiday treat!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz white chocolate chips or vanilla candy melts
  • 1 tsp mint or peppermint extract adjust to taste
  • 2-4 drops green gel food coloring
  • 15 chocolate sandwich cookies (like Oreos) roughly crushed

Equipment

  • Large Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Rubber spatula

Method
 

  1. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Place the chocolate sandwich cookies in a zip-top bag and gently crush them with a rolling pin. Leave some large chunks. Reserve 1/4 cup of the crushed cookies for topping.
  3. In a microwave-safe bowl, melt the white chocolate in 30-second intervals at 50% power, stirring between each interval until completely smooth.
  4. Stir the mint extract and green gel food coloring into the melted white chocolate until the color is uniform and vibrant.
  5. Gently fold the remaining crushed cookies into the green chocolate mixture until well coated.
  6. Pour the mixture onto the prepared baking sheet and spread it into an even layer, about 1/4-inch to 3/8-inch thick.
  7. Sprinkle the reserved 1/4 cup of crushed cookies over the top, pressing them in lightly.
  8. Refrigerate for 30-45 minutes until completely set and firm. Break into jagged pieces and serve.

Notes

Ensure all bowls and utensils are completely dry before melting the chocolate to prevent seizing. Store in an airtight container at room temperature or in the fridge.