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Air Fryer Garlic and Butter Flatbread

Soft, pillowy, yeast-free flatbread made with a simple yogurt dough, cooked perfectly in the air fryer, and brushed with rich garlic butter.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 flatbreads
Course: Side Dish, Snack
Cuisine: Baking, Global
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 350 g all-purpose flour
  • 250 g plain yogurt unsweetened
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
Garlic Butter Finish
  • 30 g butter melted
  • 2 cloves garlic finely minced
  • 1 tbsp fresh parsley chopped (optional)

Equipment

  • Air Fryer
  • Mixing bowl
  • Rolling Pin
  • Pastry brush

Method
 

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Add the yogurt and mix until a shaggy dough forms. Knead on a lightly floured surface for 3-5 minutes until smooth.
  3. Divide the dough into 6-8 equal balls. Cover and let rest for 10 minutes.
  4. Preheat your air fryer to 375°F (190°C) for 5 minutes.
  5. Use a rolling pin to flatten each dough ball into a 1/4-inch thick circle.
  6. Air fry 1-2 flatbreads at a time for 3 minutes, then flip and cook for 2-3 more minutes until golden and puffed.
  7. Melt the butter and stir in the minced garlic. Brush generously over the flatbreads immediately as they come out of the air fryer.

Notes

If the dough feels too sticky while kneading, simply dust your hands and the surface with a little extra flour until manageable.