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Bacon Mac 'n' Cheese Burger Wrap

The ultimate comfort food mashup featuring seasoned ground beef, crispy bacon, and creamy homemade mac and cheese, all toasted inside a flour tortilla.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef lean
  • 1 cup bacon cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 pinch salt and pepper to taste
Mac and Cheese
  • 8 oz elbow macaroni uncooked
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
Assembly
  • 4 large flour tortillas burrito size
  • 1 tbsp butter or oil for frying

Equipment

  • Large Skillet
  • Medium Saucepan
  • Large Pot
  • Whisk

Method
 

  1. Boil pasta in salted water until al dente. Drain and set aside.
  2. In a skillet, brown the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Drain fat and stir in crumbled bacon.
  3. In a saucepan, melt 2 tbsp butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk until thickened.
  4. Remove sauce from heat and stir in cheddar and mozzarella cheeses until melted. Fold in the cooked pasta.
  5. Lay out tortillas. Add a scoop of beef mixture and a scoop of mac and cheese to the center of each.
  6. Fold in sides, roll tightly burrito-style.
  7. Heat a skillet with a little butter. Toast wraps seam-side down first until golden brown, then flip to toast the other side.
  8. Cut in half and serve warm.

Notes

Use freshly grated cheese for the smoothest sauce.