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Baked Buffalo Chicken Taquitos

Crispy, spicy, and creamy rolled tortillas filled with buffalo-infused shredded chicken and melted cheese, baked to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Dinner, Snack
Cuisine: American, Mexican Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups cooked shredded chicken rotisserie preferred
  • 0.5 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1.5 cups monterey jack cheese shredded
  • 0.5 tsp garlic powder
  • 2 tbsp green onions sliced
Assembly
  • 12-15 each corn or flour tortillas small size
  • 2 tbsp olive oil for brushing

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix softened cream cheese, buffalo sauce, and garlic powder until smooth.
  3. Stir in shredded chicken, cheese, and green onions until evenly coated.
  4. Warm tortillas in the microwave for 30 seconds to make them pliable.
  5. Place 2 tablespoons of filling on each tortilla, roll tightly, and place seam-side down on the pan.
  6. Brush the tops with olive oil and bake for 15-20 minutes until crispy and golden.
  7. Let rest for 2 minutes, then serve with ranch or blue cheese dressing.

Notes

Use corn tortillas for a traditional crunch or flour for a softer, chewier bite.