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Banana Cream Pie Overnight Oats

A creamy, decadent yet healthy make-ahead breakfast combining the classic flavors of banana cream pie with nutritious overnight oats.
Print Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 1 jar
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Oat Base
  • 0.5 cup old-fashioned rolled oats
  • 0.5 cup milk of choice almond, oat, or dairy
  • 0.25 cup Greek yogurt or dairy-free alternative
  • 0.5 ripe banana mashed
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or honey optional
  • 0.25 tsp ground cinnamon
  • 1 pinch sea salt
Toppings
  • 0.5 ripe banana sliced
  • 1 tbsp graham cracker crumbs or toasted seeds
  • 1 tbsp whipped cream optional

Equipment

  • Mason jar or glass container
  • Mixing bowl
  • Measuring Cups and Spoons
  • Fork

Method
 

  1. In a bowl or directly in your mason jar, mash half of a ripe banana until mostly smooth.
  2. Add the milk, Greek yogurt, vanilla extract, and maple syrup to the mashed banana. Stir well to combine.
  3. Stir in the rolled oats, chia seeds, cinnamon, and salt. Mix thoroughly ensuring all dry ingredients are completely submerged in the liquid.
  4. Cover the jar tightly with a lid and refrigerate for at least 4 hours, preferably overnight (8 hours).
  5. In the morning, remove from the fridge and give it a stir. If too thick, add a small splash of milk.
  6. Top with fresh banana slices, whipped cream, and graham cracker crumbs. Serve cold and enjoy!

Notes

Store in the refrigerator for up to 3 days. Do not add crunchy toppings or fresh banana slices until immediately before eating to prevent browning and sogginess.