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Bang Bang Shrimp

A crispy, creamy, and spicy fried shrimp appetizer that perfectly replicates the famous Bonefish Grill signature dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup Thai sweet chili sauce
  • 3-5 drops hot chili sauce Sriracha or similar
Shrimp
  • 1 lb shrimp shelled and deveined, small preferred
  • 0.75 cup cornstarch for coating
  • 2 cups vegetable oil for frying
Serving
  • 1 head lettuce shredded
  • 2 tbsp scallions chopped

Equipment

  • Mixing bowls
  • Deep fry pan or pot
  • Slotted spoon
  • Paper Towels

Method
 

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, and hot chili sauce until smooth.
  2. Place the cornstarch in a shallow bowl or Ziploc bag. Add the shrimp and toss until completely coated.
  3. Heat oil in a large skillet or deep fryer to 375°F. Fry shrimp in batches for 2-3 minutes until golden and crispy.
  4. Drain the fried shrimp on a plate lined with paper towels to remove excess oil.
  5. While still hot, toss the shrimp in the sauce mixture until well coated.
  6. Serve immediately on a bed of lettuce and top with chopped scallions.

Notes

For the crispiest results, ensure the shrimp are very dry before coating in cornstarch. Do not sauce until the very last second before serving.