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Bang Bang Shrimp

A crispy, creamy, sweet, and spicy fried shrimp appetizer that tastes exactly like the famous Bonefish Grill original.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian-Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp shelled & deveined (small preferred)
  • 0.5 cup cornstarch or up to 3/4 cup, for coating
  • 4 cups cooking oil for deep frying
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup Thai sweet chili sauce
  • 3-5 drops hot chili sauce like Sriracha, adjust to taste
For Serving
  • 1 head lettuce shredded
  • 2 tbsp scallions chopped

Equipment

  • Mixing bowls
  • Deep fryer or heavy pot
  • Wire rack or paper towels
  • Slotted spoon

Method
 

  1. In a small bowl, mix together the mayonnaise, sweet chili sauce, and hot chili sauce until smooth. Set aside.
  2. Ensure shrimp are completely dry. Toss the shrimp in cornstarch until fully and evenly coated. Shake off excess.
  3. Heat oil in a heavy pot or deep fryer to 375°F (190°C).
  4. Deep fry the coated shrimp in batches for 2 to 3 minutes until golden and crispy. Do not overcrowd the pot.
  5. Remove shrimp with a slotted spoon and drain on paper towels or a wire rack.
  6. Transfer the hot, crispy shrimp to a large bowl. Pour the prepared sauce over them and toss gently until completely coated.
  7. Serve immediately over a bed of shredded lettuce and top with freshly chopped scallions.

Notes

Ensure oil temperature remains consistent between batches for the crispiest result. Toss shrimp in sauce right before serving to maintain maximum crunch.