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Beach Peach Lemonade

A stunning and refreshing summer mocktail featuring layers of lemonade, Sprite, and grenadine with fresh peaches.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Drinks, Mocktail
Cuisine: American, Summer
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 0.5 cup Lemonade chilled
  • 0.5 cup Sprite or any lemon-lime soda
  • 1 splash Grenadine approx 1 tbsp
Garnish & Assembly
  • 1 whole Peach sliced into wedges
  • 0.25 cup Raspberries fresh or frozen
  • 2 cups Ice cubes
  • 2 tbsp Sugar for rimming the glass

Equipment

  • Highball glasses
  • Knife
  • Cutting Board

Method
 

  1. Run a slice of lemon around the rim of two tall glasses and dip them into sugar to coat the rim.
  2. Fill the glasses to the top with ice cubes.
  3. Tuck fresh peach slices and raspberries down the sides of the glasses between the ice and the glass wall for decoration.
  4. Pour the lemonade into the glasses until they are half full.
  5. Top with Sprite until the liquid reaches near the rim.
  6. Slowly pour a splash of grenadine down the inside edge of the glass. Allow it to sink to the bottom to create the sunset ombre effect.
  7. Garnish with an extra peach slice on the rim and serve immediately with a straw.

Notes

For an alcoholic version, add 1 oz of Vodka or Coconut Rum.