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Biscuit Garlic Butter Cheese Bombs

Flaky biscuit dough stuffed with gooey mozzarella cheese and brushed with a savory garlic herb butter. An easy and addictive appetizer ready in 30 minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Bombs
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian-American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough & Filling
  • 1 can refrigerated biscuit dough Grands style (16.3 oz)
  • 8 oz mozzarella cheese block cheese cut into 8 cubes
Garlic Butter Topping
  • 0.25 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tsp dried parsley
  • 1 tbsp parmesan cheese grated
  • 1 pinch salt

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the block of mozzarella cheese into 8 equal cubes, roughly 1 inch in size.
  3. Open the can of biscuits and separate them. Gently flatten each biscuit with your hand into a 3-4 inch circle.
  4. Place one cheese cube in the center of each flattened biscuit. Pull the edges up around the cheese and pinch tightly to seal. Roll gently between hands to form a smooth ball.
  5. Place the balls seam-side down on the prepared baking sheet. Bake for 10-15 minutes until golden brown.
  6. While baking, mix melted butter, minced garlic, parsley, parmesan, and salt in a small bowl.
  7. Remove biscuits from oven and immediately brush generously with the garlic butter mixture. Serve warm.

Notes

Ensure you pinch the seams very tightly to prevent cheese from leaking out during baking.