Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and oats.
- In a separate bowl, mix peanut butter, eggs, water, and coconut oil until smooth.
- Pour wet ingredients into dry and mix until a stiff dough forms.
- Gently fold in the blueberries.
- Press or roll dough to 1/2 inch thickness and cut into rectangular sticks or desired shapes.
- Place on baking sheet and bake for 20-25 minutes until firm.
- Cool completely on a wire rack before serving to your dog.
Notes
Store in the refrigerator for up to 2 weeks or freeze for 3 months.