Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, egg, broth, and oil to form a dough. Knead briefly.
- Roll the dough out to 1/4 inch thickness and place on baking sheet.
- Par-bake the crust for 10 minutes.
- Remove from oven. Spread puree on crust, then top with shredded carrots and cheese.
- Bake for another 10-15 minutes until cheese is bubbly.
- Allow to cool completely before slicing and serving to your dog.
Notes
Store in the refrigerator for up to 5 days or freeze for up to 3 months.