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Cheese Sauce for Fries

A rich, glossy, and creamy homemade cheddar cheese sauce perfect for drizzling over french fries, nachos, or veggies. Made with a simple roux base for the perfect texture.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 tablespoon butter unsalted preferred
  • 1 tablespoon all-purpose flour
  • 200 ml whole milk warm if possible
Flavor
  • 150 g Cheddar cheese grated from block
  • 0.5 teaspoon mustard optional

Equipment

  • Small Saucepan
  • Whisk
  • Cheese Grater
  • Measuring Spoons

Method
 

  1. Grate the cheddar cheese and set aside. Measure out milk.
  2. In a small saucepan over medium heat, melt the butter.
  3. Add the flour to the melted butter and whisk continuously for 1-2 minutes to cook out the raw flour taste (make a roux).
  4. Slowly pour in the milk a little at a time, whisking constantly to ensure no lumps form.
  5. Cook the mixture for 3-5 minutes until it thickens enough to coat the back of a spoon.
  6. Reduce heat to low. Add the grated cheese in handfuls, stirring until fully melted and smooth.
  7. Stir in the mustard (if using). Serve immediately over hot fries.

Notes

Do not use pre-shredded cheese as it contains anti-caking agents that prevent smooth melting.