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Cheesy Beef Enchilada Tortellini

A hearty one-pan skillet meal combining savory ground beef, enchilada sauce, and cheesy tortellini, ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Fusion, Mexican
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning approx 1 oz
  • 19 oz red enchilada sauce canned
  • 1 cup beef broth
  • 20 oz cheese tortellini refrigerated
  • 1 cup cheddar cheese shredded
Garnish
  • 0.5 cup sour cream
  • 0.25 cup cilantro fresh chopped

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring cups
  • Knife

Method
 

  1. Heat oil in a large skillet over medium-high heat. Sauté onion for 3 minutes until soft.
  2. Add ground beef and garlic. Cook until beef is browned and no pink remains. Drain excess fat if needed.
  3. Stir in taco seasoning and cook for 1 minute to toast spices.
  4. Pour in enchilada sauce and beef broth. Stir well and bring to a simmer.
  5. Add tortellini, stir to coat, cover, and simmer for 5-7 minutes until pasta is tender.
  6. Remove lid, stir in shredded cheese until melted.
  7. Top with dollops of sour cream and fresh cilantro before serving.

Notes

You can add black beans or corn for extra fiber.