Go Back

Cheesy Garlic Chicken Wraps

Quick, delicious, and incredibly gooey chicken wraps featuring perfectly seasoned diced chicken breast enveloped in melted cheddar and mozzarella cheeses, all toasted in a crispy flour tortilla.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Seasoning
  • 2 large chicken breasts diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 pinch Salt and pepper to taste
Wrap Assembly
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 4 large flour tortillas

Equipment

  • Large non-stick skillet
  • Mixing bowl
  • Cutting Board
  • Chef's Knife

Method
 

  1. Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  2. Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
  3. Assemble the wraps: Lay out the tortillas on a flat surface. Divide the shredded cheddar and mozzarella cheeses evenly among the tortillas.
  4. Add the hot, cooked chicken directly on top of the cheese to begin the melting process.
  5. Fold the sides of the tortilla inwards, then roll tightly from the bottom up to enclose the filling completely.
  6. Optional but recommended: Return the skillet to medium-low heat. Place the wraps seam-side down and toast for 2-3 minutes per side until golden brown and the cheese is melted inside. Serve warm.

Notes

For the best cheese melt, shred your own cheese from a block rather than using pre-bagged shredded cheese. You can substitute smoked paprika for regular paprika for a smokier flavor profile.