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Cheesy Ritz Bites Fast

A quick, addictive, and incredibly crispy party snack featuring ridged crackers baked in a rich garlic, parmesan, and butter glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Ritz crackers or ridged cracker snacks
  • 0.5 cup unsalted butter melted
  • 0.33 cup parmesan cheese grated
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large Mixing Bowl
  • Rimmed baking sheet
  • Parchment paper
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 275°F (135°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large microwave-safe bowl, melt the unsalted butter completely.
  3. Whisk the grated parmesan, garlic powder, onion powder, dried parsley, smoked paprika, and black pepper into the melted butter until well combined.
  4. Add the crackers to the bowl and use a spatula to gently toss until every cracker is evenly coated in the seasoned butter mixture.
  5. Spread the coated crackers in a single, even layer onto the prepared baking sheet.
  6. Bake for 20-25 minutes, gently stirring and flipping the crackers every 10 minutes to ensure even browning.
  7. Remove from the oven and let the crackers cool completely on the baking sheet to achieve maximum crispness.
  8. Garnish with fresh chopped parsley and serve immediately, or store in an airtight container for up to a week.

Notes

Ensure the crackers cool entirely before storing to prevent them from becoming soggy.