Go Back

Cheesy Rotel Ranch Queso

A savory, creamy, and addictive cheese dip loaded with ground beef, zesty tomatoes, green chilies, and ranch seasoning. The ultimate party appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean preferred
  • 32 oz Velveeta cheese cubed
  • 8 oz cream cheese softened
  • 2 cans Rotel Diced Tomatoes & Green Chilies 10oz cans, do not drain
  • 1 packet dry ranch seasoning mix approx 1 oz
  • 1 tbsp fresh parsley chopped, for garnish
  • 1 bag tortilla chips for serving

Equipment

  • Large Skillet or Dutch Oven
  • Wooden Spoon
  • Slow Cooker (Optional)
  • Knife and cutting board

Method
 

  1. Place a large skillet over medium-high heat. Add ground beef and cook until fully browned, breaking into crumbles.
  2. Drain excess grease from the skillet.
  3. Add the two cans of undrained Rotel to the beef and stir to combine.
  4. Sprinkle the packet of ranch seasoning over the beef mixture and stir well.
  5. Reduce heat to medium-low. Add the cubed Velveeta and cream cheese.
  6. Stir continuously until both cheeses are completely melted and the sauce is smooth and creamy.
  7. If the dip is too thick, add a splash of milk to reach desired consistency.
  8. Serve warm with tortilla chips or vegetables.

Notes

To keep warm during a party, transfer the finished dip to a slow cooker set to 'Warm'.