Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
- In a large bowl, whisk melted butter with granulated and brown sugars until smooth.
- Add eggs one at a time, followed by vanilla, mixing well after each addition.
- Sift in cocoa powder, flour, and salt. Gently fold until just combined.
- Fold in the 1/2 cup of chocolate chips. Pour batter into pan and bake for 25-30 mins.
- Allow brownies to cool completely in the pan.
- Arrange sliced strawberries in an even layer over the cooled brownies.
- Heat heavy cream until simmering. Pour over chocolate chips and butter in a bowl.
- Let sit 5 minutes, then whisk until smooth to create ganache.
- Pour ganache over strawberries. Refrigerate for 1 hour to set before slicing.
Notes
Ensure strawberries are dry before layering so the ganache sticks.