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Chocolate Covered Strawberry Martini

A luxurious, creamy pink cocktail that tastes exactly like a chocolate-dipped strawberry. Perfect for Valentine's Day or dessert.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert, Drinks
Cuisine: American, Holiday
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 1.5 oz Strawberry Vodka or Vanilla Vodka
  • 1 oz White Creme de Cacao or White Chocolate Liqueur
  • 1 oz Heavy Cream or Half & Half
  • 0.5 oz Strawberry Liqueur optional for color/flavor
  • 1 cup Ice Cubes for shaking
Garnish
  • 1 tbsp Chocolate Syrup for drizzling
  • 2 Fresh Strawberries one sliced, one whole

Equipment

  • Cocktail Shaker
  • Martini Glass
  • Jigger
  • Knife

Method
 

  1. Chill a martini glass in the freezer for 10 minutes.
  2. Wash strawberries. Slice one into thin pieces and slit the bottom of the other for the rim.
  3. In a cocktail shaker filled with ice, combine the vodka, Creme de Cacao, heavy cream, and strawberry liqueur.
  4. Shake vigorously for 30 seconds until the shaker is frosty.
  5. Strain the mixture into the chilled martini glass.
  6. Drizzle chocolate syrup in a spiral pattern over the surface of the drink.
  7. Gently place the sliced strawberries in the center and garnish the rim with the whole strawberry.

Notes

For a non-dairy version, substitute the cream with canned coconut milk or oat milk creamer.