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Christmas Kitchen Sink Cookies

The ultimate sweet and salty holiday treat loaded with pretzels, potato chips, M&Ms, white chocolate, and sprinkles. Soft, chewy, and perfect for cookie exchanges.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 Cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 1 large egg room temp
  • 1 egg yolk room temp
  • 2 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
The Mix-Ins
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup pretzels chopped
  • 0.5 cup potato chips crushed
  • 0.5 cup holiday M&Ms red and green
  • 2 tbsp holiday sprinkles

Equipment

  • Stand Mixer or Hand Mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

  1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a large bowl or stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add the egg, egg yolk, and vanilla extract. Mix until combined, scraping down the sides of the bowl.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing on low just until streaks of flour disappear.
  5. Gently fold in the chocolate chips, white chocolate chips, chopped pretzels, crushed potato chips, M&Ms, and sprinkles by hand.
  6. Scoop dough into balls (approx 3 tbsp each) and place on baking sheets 2 inches apart.
  7. Bake for 9-11 minutes. The edges should be golden but centers slightly soft. Do not overbake.
  8. Press extra M&Ms or pretzels on top immediately after removing from oven for looks. Let cool on sheet for 5 minutes before transferring to wire rack.

Notes

Store in an airtight container for up to 4 days. Add a slice of bread to the container to keep them soft.