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Cinderella Cooler

A magical, bright blue, kid-friendly party punch made with Hawaiian Punch, white cranberry juice, and lemon-lime soda, garnished with gummy candies.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Course: Beverage, Drink
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Punch Ingredients
  • 1 gallon Hawaiian Punch Polar Blast chilled
  • 64 oz White Cranberry Juice chilled
  • 2 liters Lemon-Lime Soda Sprite or 7Up, chilled
Garnish & Serving
  • 1 bag Ice cubes
  • 1 bag Blue and white gummy rings for garnish

Equipment

  • Large Punch Bowl or Dispenser
  • Long stirring spoon
  • Mason jar mugs
  • Bamboo skewers

Method
 

  1. Ensure all beverages are thoroughly chilled in the refrigerator prior to making the punch.
  2. Thread 4-5 blue and white gummy rings onto bamboo skewers or drink stirrers to create garnishes.
  3. In a large punch bowl or beverage dispenser, pour in the entire gallon of Hawaiian Punch Polar Blast.
  4. Add the white cranberry juice to the punch bowl and stir well to combine.
  5. Just before serving, slowly pour in the 2 liters of lemon-lime soda and give it one gentle stir.
  6. Fill individual mason jar mugs or cups with ice.
  7. Ladle the blue punch over the ice, add a candy skewer and a fun straw to each glass, and serve immediately.

Notes

Do not add ice directly to the punch bowl to avoid watering down the drink. Only add ice to individual glasses.