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Cookies and Cream Frappuccino

A rich and creamy homemade frappuccino blended with real Oreo cookies, milk, and ice, topped with a mountain of whipped cream.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino Base
  • 2 cups ice cubes
  • 1 cup milk whole or 2%
  • 2 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • 8 Oreo cookies whole
  • 2 tbsp chocolate syrup plus extra for drizzle
Toppings
  • 1 cup whipped cream for topping
  • 2 Extra Oreo cookies for decoration

Equipment

  • Blender
  • Tall glasses
  • Straws

Method
 

  1. Drizzle chocolate syrup on the inside walls of two tall glasses and place them in the freezer to chill.
  2. In a blender, combine milk, granulated sugar, vanilla extract, and chocolate syrup.
  3. Add the 8 Oreo cookies and the ice cubes to the blender.
  4. Blend on high speed until the mixture is smooth and creamy, with no large chunks of ice remaining.
  5. Pour the mixture into the prepared chocolate-swirled glasses.
  6. Top generously with whipped cream, an extra drizzle of chocolate syrup, and garnish with extra Oreo cookies.
  7. Serve immediately with a wide straw.

Notes

For a caffeinated version, replace 1/4 cup of milk with a shot of cold espresso.