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Cookies and Cream Frappuccino

A rich, frosty, and indulgent homemade blended beverage featuring crushed chocolate sandwich cookies, creamy milk, and sweet vanilla, topped with whipped cream.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage, Dessert, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino Base
  • 2 cups ice cubes
  • 1 cup milk whole milk preferred, but any milk works
  • 2 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • 8 Oreo cookies or any chocolate sandwich cookie
Garnish
  • 2 tbsp chocolate syrup for drizzling inside cups
  • 1 dollop whipped cream for topping
  • 2 extra Oreo cookies for decoration

Equipment

  • Blender
  • Tall serving glasses
  • Measuring Cups and Spoons

Method
 

  1. Prepare your serving glasses by drizzling the chocolate syrup down the inside walls. Set aside.
  2. In a blender, combine the ice cubes, milk, granulated sugar, vanilla extract, and 8 Oreo cookies.
  3. Secure the lid and blend on high speed for 30 to 45 seconds, or until the mixture is smooth, slushy, and the cookies are finely crushed.
  4. Pour the blended frappuccino evenly into the prepared, syrup-lined glasses.
  5. Top generously with whipped cream, garnish with extra whole or crumbled Oreo cookies, and serve immediately.

Notes

For a caffeinated version, replace half of the milk with cold brew coffee. To make it thicker, reduce milk slightly or add more ice.