Go Back

Cookies and Cream Frappuccino Recipe

A rich and frosty blended beverage made with ice, milk, crushed Oreo cookies, and chocolate syrup, topped with fluffy whipped cream.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert, Drink
Cuisine: American, Coffeehouse
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino Base
  • 2 cups ice cubes
  • 1 cup milk
  • 2 tbsp sugar
  • 0.5 tsp vanilla extract
  • 8 Oreo cookies
Garnish
  • 2 tbsp chocolate syrup
  • Whipped cream for topping
  • Extra Oreo cookies for garnish

Equipment

  • Blender
  • Tall plastic cup

Method
 

  1. Drizzle the 2 tablespoons of chocolate syrup around the inside of a tall cup.
  2. In a blender, combine the 2 cups ice cubes, 1 cup milk, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract. Blend until smooth.
  3. Add the 8 Oreo cookies and pulse until just combined but still chunky.
  4. Pour the mixture into the prepared cup.
  5. Top generously with whipped cream and garnish with extra Oreo cookies.

Notes

Do not overblend once the cookies are added to maintain that classic speckled texture.