Combine warm water and honey in a large bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.

Add the cooled melted butter and kosher salt. Gradually add the flour, mixing until a dough forms.

Knead the dough for 5-7 minutes in a stand mixer or 8-10 minutes by hand until smooth and elastic.

Place the dough in an olive oil-greased bowl, cover loosely, and let rise in a warm place for 1 to 1.5 hours until doubled in size.

Punch the dough down and divide into 12 equal pieces. Roll each piece into a 7-inch log.

Place on a greased baking sheet, 2 inches apart. Cover and let rise again for 45 minutes to 1 hour until puffy.

Preheat oven to 400°F (200°C). Place an empty shallow pan on the bottom oven rack. Carefully pour the 4 cups of boiling water into the pan to create steam.

Quickly place the baking sheet of breadsticks on the middle rack. Bake for 12-15 minutes until golden brown.

While baking, whisk together the melted butter, garlic powder, and parsley for the glaze.

Immediately upon removing the breadsticks from the oven, brush them generously with the garlic butter glaze. Serve warm.