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Creamy Garlic Aioli

A rich and savory 5-minute garlic aioli made with mayonnaise, olive oil, and fresh lemon juice. The perfect dipping sauce for fries and veggies.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 Servings
Course: Condiment, Sauce
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Aioli Base
  • 0.33 cup Mayonnaise full fat recommended
  • 2 tbsp Olive oil
  • 2 cloves Garlic minced (approx 2 tsp)
  • 1 tsp Lemon juice freshly squeezed
  • 0.25 tsp Ground pepper black

Equipment

  • Small mixing bowl
  • Spoon or small whisk
  • Measuring Spoons

Method
 

  1. Peel and mince the garlic cloves finely. For a smoother sauce, mash the minced garlic into a paste using the side of your knife.
  2. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and ground pepper.
  3. While stirring, slowly drizzle in the olive oil until fully incorporated and the sauce is glossy.
  4. Cover and refrigerate for at least 15 minutes to allow the flavors to meld together before serving.

Notes

Store in an airtight container in the fridge for up to 4 days.