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Crispy Bacon Burger Fries Supreme

A decadent layer of crispy potato wedges topped with seasoned ground beef, smoky bacon, and a melted dual-cheese blend.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 4 large Russet potatoes cut into wedges
  • 3 tbsp vegetable oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
Meat Toppings
  • 1 lb ground beef 80/20 lean
  • 6 strips bacon cooked and crumbled
  • 0.5 small yellow onion finely minced
  • 1 tsp Worcestershire sauce
Cheese Layer
  • 1.5 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 2 tbsp Parmesan cheese grated

Equipment

  • Baking sheet
  • Large Skillet
  • Mixing bowl
  • Cheese Grater

Method
 

  1. Preheat oven to 425°F (220°C). Soak potato wedges in cold water for 30 minutes, then pat completely dry.
  2. Toss wedges with oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet.
  3. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  4. While fries bake, brown ground beef and onion in a skillet. Drain grease and stir in Worcestershire sauce.
  5. Fry bacon until crispy, drain on paper towels, and crumble into small pieces.
  6. Pile cooked fries together on the tray. Layer with ground beef, bacon, and both shredded cheeses.
  7. Return to oven for 3-5 minutes until cheese is melted and bubbling. Top with Parmesan.
  8. Serve hot, optionally garnished with chives or green onions.

Notes

For extra crispiness, use a wire rack set over the baking sheet to allow air to circulate under the fries.