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Crispy Sweet Air Fryer Pineapple

Sweet, sticky, and perfectly caramelized chunks of pineapple made quickly and easily in the air fryer with a brown sugar glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Glazed Pineapple
  • 4 cups fresh pineapple chunks cut into 1-inch pieces
  • 0.25 cup dark brown sugar packed
  • 2 tbsp unsalted butter melted
  • 1 tsp ground cinnamon
  • 0.25 tsp vanilla extract optional
  • 1 pinch flaky sea salt for garnish

Equipment

  • Air Fryer
  • Mixing bowl
  • Silicone tongs
  • Cutting Board

Method
 

  1. Preheat your air fryer to 380°F (190°C) for 3-5 minutes.
  2. In a large mixing bowl, combine the fresh pineapple chunks, melted butter, dark brown sugar, cinnamon, and vanilla extract. Toss well until all pieces are evenly coated.
  3. Place the coated pineapple chunks into the air fryer basket in a single layer. Work in batches if necessary so you don't overcrowd the basket.
  4. Air fry for 12 to 15 minutes, pulling the basket out halfway through to toss or flip the chunks for even caramelization.
  5. Remove from the air fryer when edges are deep golden brown and sticky. Sprinkle with a tiny pinch of flaky sea salt.
  6. Serve immediately on its own, or with a scoop of vanilla ice cream.

Notes

If using canned pineapple, ensure you buy it in juice (not heavy syrup) and pat it completely dry with paper towels before mixing it with the glaze.