Ingredients
Equipment
Method
- Wash potatoes and cut them into 1-inch cubes. Cut beef into similar 1-inch cubes.
- In a large bowl, combine beef and potatoes. Drizzle with olive oil.
- Mix paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss over meat and potatoes until coated.
- Spray slow cooker with non-stick spray. Add the mixture to the pot and top with butter pats.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until potatoes are tender.
- Top with shredded cheddar cheese. Cover and let sit for 10-15 minutes until melted.
- Sprinkle with bacon bits and green onions before serving hot.
Notes
Sear the beef in a skillet before adding to the crockpot for extra flavor.