Cook the chopped bacon in a large skillet over medium-low heat until crispy. Remove with a slotted spoon and drain on paper towels. Keep a small amount of bacon fat in the skillet.

Cook the fries according to package directions in an oven or air fryer until very crispy.

In a bowl, toss the chicken cubes with smoked paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper until fully coated.

Heat the skillet with bacon fat (and a little olive oil if needed) over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until deeply browned and cooked through. Remove from heat.

Whisk together the mayonnaise, sour cream, hot sauce, Dijon, Worcestershire, garlic powder, and pickle juice in a small bowl to create the dirty sauce.

Assemble the dish: Layer hot fries, chicken, bacon, and a heavy drizzle of sauce. Repeat for a second layer.

Garnish generously with sliced green onions and chopped parsley. Serve immediately.