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Dragon Fruit Colada

A neon-pink tropical cocktail featuring a blend of white rum, pineapple, coconut, and exotic dragon fruit syrup.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Components
  • 2 oz white rum
  • 1 oz dragon fruit syrup pink pitaya syrup
  • 2 oz pineapple juice 100% juice
  • 1 oz cream of coconut sweetened (like Coco Lopez)
  • 0.5 oz lime juice freshly squeezed
Garnish
  • 1 wedge fresh pineapple
  • 1 cup ice cubes

Equipment

  • Cocktail Shaker
  • Jigger
  • Strainer
  • Highball Glass

Method
 

  1. Fill a highball or hurricane glass with fresh ice cubes to chill.
  2. In a cocktail shaker, combine white rum, dragon fruit syrup, pineapple juice, cream of coconut, and lime juice.
  3. Fill the shaker 2/3 full with ice and cover tightly.
  4. Shake vigorously for 10-15 seconds until the outside of the shaker is frosty.
  5. Strain the mixture into the prepared glass over the fresh ice.
  6. Garnish with a fresh wedge of pineapple on the rim and serve immediately.

Notes

For a frozen version, blend all liquid ingredients with 1 cup of ice until slushy.