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Easy 5-Minute Greek Dressing

A zesty, herb-filled homemade Greek vinaigrette that comes together in a mason jar in just 5 minutes. Perfect for salads, marinades, and pasta.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dressing Base
  • 0.75 cup Extra Virgin Olive Oil high quality
  • 0.25 cup Red Wine Vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard helps emulsify
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper freshly cracked

Equipment

  • Mason Jar with lid
  • Measuring Spoons
  • Garlic press

Method
 

  1. Peel and mince the garlic cloves finely.
  2. Add olive oil, red wine vinegar, dijon mustard, minced garlic, lemon juice, dried oregano, dried basil, salt, and pepper into a clean mason jar.
  3. Secure the lid tightly onto the jar.
  4. Shake vigorously for 15-20 seconds until the dressing is emulsified and creamy in appearance.
  5. Taste and adjust salt or pepper if needed. Serve immediately or refrigerate.
  6. If refrigerated, let sit at room temperature for 15 minutes before serving if the oil solidifies.

Notes

Store in the refrigerator for up to 2 weeks. Rub dried herbs between your fingers before adding to release their oils.