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Easy Cookie S'mores

A brilliant 2-ingredient dessert hack using fudge-striped shortbread cookies and toasted marshmallows for instant, perfectly portioned indoor s'mores.
Print Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 s'more
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 fudge-striped shortbread cookies
  • 1 large marshmallow

Equipment

  • Microwave or Oven
  • Microwave-safe plate or Baking sheet

Method
 

  1. Place one fudge-striped cookie upside down (solid chocolate side facing up) on a plate or baking sheet.
  2. Place the large marshmallow on top of the cookie.
  3. Toast the marshmallow: Microwave for 10-15 seconds, OR place under the oven broiler for 1-2 minutes until golden.
  4. Immediately top with the second cookie, stripes facing up.
  5. Gently press down to melt the chocolate and squish the marshmallow. Serve warm.

Notes

Watch closely if using the broiler method, as marshmallows can go from golden brown to burnt in seconds. Let the s'more sit for 30 seconds before eating to avoid burning your mouth on molten sugar.