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Easy S'mores Pops

A fun, no-bake treat featuring fluffy marshmallows on a stick, dipped in rich melted chocolate, and coated in crunchy graham cracker crumbs. All the campfire flavor with zero mess!
Print Recipe
Prep Time 15 minutes
Setting Time 30 minutes
Total Time 15 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Pop Ingredients
  • 12 large marshmallows fresh, not mini or jumbo
  • 1 cup semi-sweet chocolate chips or chocolate melting wafers
  • 0.5 tsp coconut oil optional, helps thin chocolate for dipping
  • 4 sheets graham crackers crushed into coarse crumbs

Equipment

  • Lollipop sticks or skewers
  • Microwave-safe bowl
  • Zip-top bag
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Place graham cracker sheets in a zip-top bag and crush with a rolling pin into coarse crumbs. Pour into a shallow bowl.
  3. Push a lollipop stick halfway into the flat bottom of each marshmallow.
  4. In a microwave-safe bowl, melt the chocolate chips (and coconut oil, if using) in 30-second increments at 50% power, stirring in between, until smooth.
  5. Dip the bottom half of each skewered marshmallow into the melted chocolate, letting excess drip off.
  6. Immediately roll the chocolate-covered portion in the crushed graham crackers to coat thoroughly.
  7. Place upright on the prepared baking sheet and let set at room temperature for 30 minutes, or in the fridge for 10 minutes, until chocolate is firm.

Notes

Store fully set pops in an airtight container at room temperature for up to a week. Do not refrigerate long-term as graham crackers will get soggy.