Ingredients
Equipment
Method
- Wash and finely chop the raspberries and blueberries to release their juices.
- In a mixing bowl, lightly fold the chopped berries into the plain unsweetened yogurt.
- Gently stir only a few times to create a marbled red, white, and blue effect without fully blending the colors.
- Spoon the mixture into a silicone spherical mold or drop small dollops onto a parchment-lined baking sheet.
- Place in the freezer for at least 4 hours or until completely solid.
- Remove from the mold and store in an airtight container in the freezer.
- Serve to your dog as a cooling, healthy snack during hot weather.
Notes
Ensure the yogurt contains no Xylitol. Start with small portions if your dog is new to dairy.