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French Toast Hawaiian Rolls

Ultra-fluffy Hawaiian sweet rolls dipped in a rich cinnamon-vanilla custard, pan-fried to golden perfection, and smothered in a creamy maple glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

French Toast
  • 1 package Hawaiian sweet rolls 12 count, separated into individual rolls
  • 4 large eggs
  • 0.5 cup whole milk
  • 0.25 cup heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 pinch kosher salt
  • 2 tbsp unsalted butter for frying
  • 1 tbsp vegetable oil for frying
Creamy Maple Glaze
  • 1 cup powdered sugar sifted, plus extra for garnish
  • 3 tbsp pure maple syrup
  • 2 tbsp heavy whipping cream
  • 1 tbsp unsalted butter melted
  • 0.5 tsp vanilla extract

Equipment

  • Shallow dish or pie plate
  • Large non-stick skillet or griddle
  • Whisk
  • Mixing bowls

Method
 

  1. Separate the Hawaiian rolls into individual square buns. Do not slice them horizontally.
  2. In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until completely combined.
  3. In a separate bowl, whisk together the powdered sugar, maple syrup, 2 tbsp heavy cream, melted butter, and vanilla extract until smooth to create the glaze. Set aside.
  4. Heat a large skillet over medium-low heat. Add a portion of the butter and oil, allowing the butter to melt and become frothy.
  5. Working in batches, quickly dip the top and bottom of each Hawaiian roll into the egg custard (1-2 seconds per side). Do not let them soak.
  6. Place the coated rolls in the skillet and cook for 2-3 minutes per side until golden brown and caramelized. Wipe skillet and add more butter/oil between batches as needed.
  7. Stack the hot French toast rolls on a plate, drizzle generously with the creamy maple glaze, and dust with powdered sugar. Serve immediately.

Notes

Using slightly stale Hawaiian rolls yields the best texture and prevents them from falling apart in the custard. Reheat leftovers in a toaster oven, not the microwave.