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Fresh Mango Strawberry Swirled Slushies

A vibrant, refreshing, and healthy frozen drink layering sweet mango and tart strawberry slush. Perfect for hot summer days and packed with Vitamin C.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 large glasses
Course: Beverage, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mango Layer
  • 2 cups frozen mango chunks
  • 1 cup mango juice or water
  • 1 tbsp honey optional
Strawberry Layer
  • 2 cups frozen strawberries recommended for thickness
  • 1 cup strawberry juice or water
Garnish
  • 2 fresh mint sprigs
  • 2 whole frozen strawberries

Equipment

  • High-speed blender
  • Tall glasses
  • Spoon or Straw

Method
 

  1. Chill two tall glasses in the freezer for at least 10 minutes.
  2. In a blender, combine frozen mango chunks, mango juice (or water), and honey.
  3. Blend on high until smooth and thick. Pour into a temporary container/pitcher.
  4. Rinse blender container. Add frozen strawberries and strawberry juice (or water).
  5. Blend until smooth and icy.
  6. Retrieve chilled glasses. Spoon alternate layers of mango and strawberry slush into the glasses.
  7. Use a spoon handle or straw to gently swirl the layers once for a marbled effect.
  8. Top with a frozen strawberry and fresh mint sprig. Serve immediately.

Notes

If using fresh fruit instead of frozen, add 1 cup of ice to each layer.