Cut the block of mozzarella cheese into small, flat triangles that fit inside the wonton wrappers.

Crush the Doritos in a food processor or with a rolling pin in a ziplock bag until they form a fine crumb.

Set up a breading station: mix flour, garlic powder, and paprika in one bowl; whisk eggs and milk in a second; put crushed Doritos in a third.

Place a cheese triangle in the center of a wonton wrapper. Wet the edges with water, fold diagonally to create a triangle, and press firmly to seal.

Dredge each stuffed triangle in flour, dip completely in the egg mixture, and press firmly into the Dorito crumbs to coat.

Heat 2 inches of oil in a heavy pot to 350°F (175°C).

Fry the breaded triangles in batches for 1-2 minutes per side until deeply golden and crispy.

Drain on a wire rack or paper towels. Garnish immediately with coarse sea salt and chopped parsley. Serve hot.