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Fried Cinnamon Bananas

Quick, caramelized banana slices pan-fried in butter and cinnamon for a healthy, gooey 10-minute dessert or breakfast topping.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten-Free
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large bananas ripe but firm, sliced into rounds
  • 1-2 tbsp butter or coconut oil
  • 1 tsp ground cinnamon
  • 1 tbsp honey or maple syrup optional, for extra glaze
  • 0.5 tsp vanilla extract optional
  • 1 pinch salt

Equipment

  • Non-stick Skillet
  • Spatula or Fork
  • Knife
  • Cutting Board

Method
 

  1. Peel the bananas and slice them into rounds approximately 1/2 inch thick.
  2. Heat a large skillet over medium heat and melt the butter or coconut oil.
  3. Place banana slices in the pan in a single layer. Cook for 2-3 minutes until the bottoms are golden brown.
  4. Flip the slices gently. Sprinkle cinnamon (and drizzle sweetener if using) evenly over the bananas.
  5. Cook for another 2-3 minutes until the second side is browned and the bananas are soft and glazed.
  6. Remove from heat. If using vanilla, stir it in gently now.
  7. Serve immediately while warm and gooey.

Notes

Serve over oatmeal, yogurt, ice cream, or pancakes for a complete meal.