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Frozen Chocolate Covered Strawberry Bites

A refreshing, healthy, and easy viral dessert featuring diced fresh strawberries frozen into bite-sized clusters and coated in a snappy dark chocolate shell.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Clusters
  • 1 lb fresh strawberries washed, dried, and finely diced
  • 1 tbsp yogurt or honey optional, to help bind
Chocolate Shell
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil refined

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Wash, thoroughly dry, and finely dice the fresh strawberries.
  2. Spoon the diced strawberries into bite-sized mounds on a parchment-lined baking sheet, pressing slightly to form clusters.
  3. Freeze the clusters flat for 1 to 2 hours until rock solid.
  4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring until smooth.
  5. Using a fork, dip each frozen strawberry cluster into the melted chocolate until fully coated. Tap off excess.
  6. Place back on the parchment paper (the chocolate will set quickly) and freeze for another 15 minutes before transferring to an airtight container.

Notes

Ensure the strawberries are completely frozen solid before dipping, and work quickly so they don't melt in the warm chocolate.