Ingredients
Equipment
Method
- Peel the ripe bananas and break them into chunks.
- Place banana chunks and plain Greek yogurt into a blender or food processor.
- Blend on high until the mixture is completely smooth and creamy.
- Place silicone molds on a baking sheet for stability.
- Pour the mixture into the molds, filling them almost to the top.
- Freeze for at least 3-4 hours or until completely solid.
- Remove treats from molds and store in an airtight container in the freezer.
Notes
Always check peanut butter and yogurt labels to ensure they do not contain Xylitol (birch sugar), which is toxic to dogs.