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Garlic Butter Steak Bites and Potatoes

Tender, seared steak cubes and crispy golden potatoes tossed in a rich, herb-infused garlic butter sauce. A 30-minute one-pan dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 1 lb baby gold potatoes halved
  • 2 tbsp olive oil
Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper to taste
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Cast Iron Skillet
  • Microwave-safe bowl
  • Mixing bowl
  • Spatula

Method
 

  1. Microwave halved potatoes in a covered bowl with a splash of water for 5-7 minutes until tender.
  2. Pat steak bites dry and toss with olive oil, salt, pepper, onion powder, and half the oregano.
  3. Heat a skillet over medium-high heat. Sear steak bites in batches for 3-4 minutes until browned. Remove and set aside.
  4. In the same skillet, add the drained potatoes. Sauté for 5-8 minutes until crispy and golden.
  5. Reduce heat to medium-low. Add butter, minced garlic, and remaining oregano to the pan.
  6. Once butter is melted and garlic is fragrant, return steak to the pan.
  7. Toss everything together until well-coated in the garlic butter sauce.
  8. Garnish with fresh parsley and serve hot.

Notes

Ensure steak is at room temperature before searing for maximum tenderness.