Ingredients
Equipment
Method
- Wash the strawberries and lemon. Slice the strawberries and cut the lemon into thin wheels.
- Pour the coarse sugar onto a small plate. Run a lemon wedge around the rim of your serving glasses, then dip them into the sugar to coat the rims. Set aside.
- In a large pitcher or punch bowl, combine the chilled Moscato, vodka, and pink lemonade. Stir gently to mix.
- Add the sliced strawberries and lemon wheels to the pitcher.
- Right before serving, slowly pour in the lemon-lime soda and give the punch one final, gentle stir.
- Pour or ladle into the sugar-rimmed glasses, ensuring some fruit goes into each glass. Serve immediately.
Notes
For best results, make sure all liquid ingredients are thoroughly chilled in the refrigerator for at least 4 hours before mixing. Do not add ice directly to the bowl as it will dilute the flavor; instead, freeze extra strawberries to use as ice cubes.