Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a 9x13 baking pan with parchment paper.
- Unroll puff pastry sheets and cut into equal squares (approx 12-15 total). Place into the baking pan.
- Whisk egg with water and brush the tops of the pastry squares liberally.
- Bake for 20-25 minutes until puffed and deep golden brown. Cool completely on a wire rack.
- Whisk milk and pudding mix in a small bowl until thickened.
- In a large bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Add the pudding mixture to the whipped cream and beat until stiff peaks form.
- Slice cooled pastries in half horizontally. Pipe or spread filling onto bottom halves.
- Replace tops. Mix honey and melted butter, then brush over the tops. Dust with powdered sugar before serving.
Notes
Ensure pastry is cold before baking for maximum puff.