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Grinch Popcorn

A festive, sweet and salty marshmallow popcorn mix featuring bright green glaze, red chocolate candies, and fluffy mini marshmallows. Ready in just 15 minutes!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Popcorn Base
  • 10 cups popped popcorn plain or lightly salted
  • 0.25 cup unsalted butter
  • 5 cups mini marshmallows divided use
  • 1 tsp vanilla extract
  • 5-6 drops green gel food coloring adjust for desired shade
Mix-ins
  • 1 cup Red M&Ms or red chocolate candies
  • 1 cup mini marshmallows fresh, for topping

Equipment

  • Large stockpot or Dutch oven
  • Baking sheet
  • Silicone spatula
  • Parchment paper

Method
 

  1. Prepare a large baking sheet by lining it with parchment paper. Spray a large mixing bowl and a silicone spatula with non-stick cooking spray.
  2. Place the 10 cups of popped popcorn into the large prepared mixing bowl, ensuring all unpopped kernels are removed.
  3. In a medium saucepan over medium-low heat, melt the butter. Add 4 cups of the mini marshmallows and stir constantly until completely smooth and melted.
  4. Remove pan from heat. Stir in the vanilla extract and green food coloring until you reach a vibrant, even green color.
  5. Immediately pour the green marshmallow mixture over the popcorn. Use the greased spatula to gently fold and toss the popcorn until evenly coated.
  6. Spread the coated popcorn onto the parchment-lined baking sheet.
  7. While the mixture is still tacky, sprinkle the Red M&Ms and the remaining 1 cup of fresh mini marshmallows over the top, pressing slightly to adhere.
  8. Allow to cool and set for about 10 minutes before breaking into chunks and serving.

Notes

Store in an airtight container at room temperature for up to 2 days.