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Healthy Frozen Blueberry Yogurt Clusters

A viral, easy-to-make frozen snack featuring a creamy Greek yogurt and fresh blueberry center coated in a crisp dark chocolate shell.
Print Recipe
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Filling
  • 2 cups fresh blueberries washed and fully dried
  • 1 cup full-fat Greek yogurt plain or vanilla
  • 1 tbsp honey or maple syrup optional
  • 0.5 tsp vanilla extract
  • 0.25 cup crushed pecans or almonds for the base
Chocolate Shell
  • 1.25 cups dark chocolate chips
  • 1 tbsp refined coconut oil
  • 1 pinch flaky sea salt for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Microwave-safe bowl or double boiler

Method
 

  1. Line a large baking sheet with parchment paper. Create 12 small piles of crushed nuts, spaced evenly apart.
  2. In a mixing bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
  3. Gently fold the thoroughly dried fresh blueberries into the yogurt mixture until evenly coated.
  4. Scoop about 2 tablespoons of the blueberry yogurt mixture and drop it onto each pile of crushed nuts. Flatten slightly into clusters.
  5. Place the baking sheet in the freezer for 2 to 3 hours, or until the clusters are frozen completely solid.
  6. Once frozen, combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second increments, stirring until smooth and glossy.
  7. Quickly dip each frozen cluster into the melted chocolate to coat completely, letting excess drip off.
  8. Return the coated clusters to the parchment paper, sprinkle with a pinch of flaky sea salt, and freeze for another 10-15 minutes until set. Let stand 2 minutes before eating.

Notes

Ensure blueberries are completely dry before mixing into the yogurt to prevent icy clusters. Store leftovers in an airtight container in the freezer for up to 2 months.